3rd Week Report! 3/01/10

As for today there were second experiment in class. The experiment is to make a loaf of bread and glutton ball using different kind of ingredients ant technique. As for the bread, we are analyzing the effect of using various type of flour such as whole wheat flour and all purpose flour. Also, we have identify the effect to the bread if we are using excess flour or less flour. Besides that, we also have tried to exchange water in the basic recipe with milk. We also have manipulated the kneading process into 50 strokes, 200, and 500 strokes (100 strokes - basic formula). Then, as for the glutton ball we have done several test to check the air cell and texture. So, we have come to many different kinds of outputs in this experiments. Here we attached the pictures during our experiment. Do enjoy!